What a busy August and September its been. We’re just recovering from my sisters 30th birthday party on the farm which was a great success.
We are excited to see what our friend Nick will go on to do next after he spent the summer working with us. He managed to catch up on lots of the little jobs that needed doing, like making the herb box fridges, seats for the campfires, a wash basin by the toilets, endless wood chopping, painting the farm buildings and lots lotsmore. A huge THANK YOU Nick!
Its harvest time and the vegetable shop is at its fullest, packed with sumptuous bounty from the field. There are huge squash, chunky broccoli, fat leeks, juicy fresh sweetcorn and a freezer full of lamb and beef.